First off, pictures of pudding – especially rice pudding – never do the recipe justice.
Anyway, this week’s Tuesdays with Dorie was Black and White Rice Pudding (actually chocolate and vanilla!). I split mine in two batches, as was suggested in the recipe, because I knew my husband would appreciate the vanilla while the kids would devour the chocolate.
I’m also glad I read up on the Q&A for the recipe, otherwise I too would have ended up with rice soup instead of pudding and would have wondered what I’d done wrong!
I stirred the pudding every five minutes for about 50 minutes and it turned out perfectly. I didn’t put the full 1-1/2 teaspoons of vanilla in the white pudding because my husband likes it plain, but I may have put a little extra chocolate in the other one.
Maybe just a little.
[...] Chocolate Rice Pudding… oh, there it is again. I’m zeroing in on chocolate! You have to admit, chocolate rice pudding does sound interesting to say the least. [...]
I love ordinary rice pudding… if you can call it that, but chocolate rice pudding?? You just took it to another level!:)
Great job on your pudding! and i do agree that this was not the most photogenic recipe.
Your chocolate rice pudding looks great! Is there really any such thing as “extra” chocolate? I’m pretty sure there is only “too little” or “just enough” when it comes to chocolate
YUM! I’ve only had vanilla rice pudding but how good does chocolate sound?!
lol. cute! I never admit when I add extra chocolate either.
I liked my chocolate rice pudding, too. Yours looks great!
Hehe – just a little? It looks like the perfect amount to me