I was offered the chance to try making jelly out of R.W. Knudsen’s black current juice, and of course I jumped at the chance. The Knudsen juices are 100% juice. No added sugar. No artificial sweeteners. Nothing extra. Nada, zip, zero! Therefore, when you drink them straight, a juice like this one will pucker your mouth so fast it’s funny! But my oh my, the jelly you can make from this juice.
Many of us don’t make jellies or jams ourselves because of the laborious process of picking, cleaning, and cutting the fruit, and then there’s the water-bath process. More time. Did you know that you can make freezer jellies and jams instead, and eliminate the water-bath? And if you start with pure fruit juice, you’ll save even more time.