Here’s a chance to use your little hand-crank ice cream maker. Ice cream isn’t just for summertime, you know!
This is one of the most unlikely flavors I think I’ve ever heard of for ice cream, but the result is an amazingly tasty mix. It’s subtle, but creamy and delicious. Substitute other tea flavors if you’d like.
Earl Grey Ice Cream
1 c heavy cream
1/2 c vanilla soy milk (or 1/2 c milk plus t vanilla)
1/4 c sugar
3 tea bags
Place the milk in a microwavable cup and heat for about a minute. Add the tea bags and let it steep for about 5 minutes. Press all the liquid out of the tea bags and discard them.
Mix with all the other ingredients. Refrigerate for a couple of hours. Pour into small ice cream maker and process. Recipe can be doubled.