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I’m in a play right now that requires a lot of baked goods, and I volunteered to provide the show’s tortes. First step: Figure out what a torte is. Second step: Find a suitable torte recipe. It turns out tortes—multilayered cakes usually filled with rich buttercream, mousse, jam or fruit—come in a lot of different varieties. But most of them are more Paula Deen than … well, anything I’d want to put in my mouth. With a little digging, however, I came across these seven alternative torte recipes. All of these recipes keep things vegan, raw, gluten-free or otherwise a bit healthier than your typical sugar, butter and heavy cream concoctions. But a warning: Do not click through this gallery if you don’t want your mouth watering.
This was just an excellent post, in my honest opinion. So much content to be found. Obviously, I’m a passionate chef, so I really love to cook. I want to get
better, make better food, and satisfy my guests. So what I do, I research daily on healthy food, healthy recipes, etc.
I found this webpage to my advantage, and I’m using every bit of information. I am also using http://healthythanksgivingrecipes.org for some tips and
uses. Other websites help me a lot too, so if you’re a passionate chef like me, you would put in the effort to cook healthy and delicious every time.
Thanks for this wonderful post, once again. I appreciate the information.