I got this recipe a million years ago from my good friend Kathy. My children never liked it much when they were little, so Mike and I only had it occasionally until they got a bit older and their tastes changed a bit. Sometimes I forgot how much I loved this dish in between times!
It’s quick and easy, wonderful for scallop lovers (that was the sticking point for our kids!), and pretty healthy to boot! The recipe is on Busy Family Meals.