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Saturday, September 22, 2007 - 4:14 pm ET
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Pastry Pro

The Pastry Pro makes DIY pastry recipes a breeze. It is touted as making the pastry dough easier, but also more consistent than other utensils.

The Pastry Pro cuts through flour and butter, even cold butter. Use the Pastry Pro for your mixing, and then toss in your butter when ready. Simplify the baking process. The Pastry Pro has diamond shaped cutting blades.

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Saturday, September 22, 2007 - 4:14 pm ET
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