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We have mixed feelings about PETA’s advertising, but we are definitely into their new “ultimate vegan baking cheat sheet.” It makes it easy to adapt any non-vegan baked-good recipe into a vegan version, by offering specific instructions and measurements for vegan egg, milk, buttermilk, condensed milk (hello, pumpkin pie!) and butter replacers. Print this and stick it on your fridge if you’re vegan or serving vegan guests this holiday season, and you won’t have to hunt for all new recipes for your favorite pies and cakes.
Enjoy!
