Deviled Eggs. You know you have to have them. With 4th of July coming up I am whispering one word to my chickens to get them in egg laying overdrive. Cacciatore.
Deviled eggs are so simple to make that you really don’t need a recipe but there are lots of variations to them and how they are done. The secret is in having a really good mustard and just enough of it to be tangy without being overpowering. Plan on at least two deviled egg halves per person.
Basic Deviled Eggs
12 eggs
1/4 c tablespoons mayonnaise
2 tsp sugar
2 tsp white vinegar
2 tsp yellow mustard
1/2 teaspoon salt
Paprika
Hard boil the eggs
Peel and cut them in half lengthwise Remove the yolks and set whites aside. Mash the yolks with mayonnaise and mustard. Stir in the rest of the ingredients except paprika. Refill the egg white halves with the yolks and sprinkle with paprika. Chill.
I got this recipe on All Recipes and tweaked it a bit to suit me. It is definitely a different take on deviled eggs.
Bacon and Cheese Deviled Eggs
12 eggs
1/2 cup mayonnaise
4 slices bacon
1/4 cup finely shredded Cheddar cheese
1 tablespoon dijon mustard
1 tablespoon minced onion
Hard boil the eggs.
While eggs are cooking fry the bacon until crispy. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise and mustard. Stir in bacon, onion and cheese. Fill egg white halves with the yolk mixture, sprinkle with paprika, and refrigerate until serving.
Ranch Style Deviled Eggs
12 eggs
1/4 c mayonnaise
2 tsp sugar
2 tsp white vinegar
2 tsp yellow mustard
1 tbs ranch dressing mix
1/2 teaspoon salt
Paprika
Hard boil the eggs.
Peel and cut them in half lengthwise Remove the yolks and set whites aside. Mash the yolks with mayonnaise and mustard. Stir in the rest of the ingredients except paprika. Refill the egg white halves with the yolks and sprinkle with paprika. Chill.
Other options include adding crabmeat, horseradish, minced jalapenos, chipotle, a variety of cheeses (try pepperjack!), sweet pickle relish, and almost anythign else you can think of. Deviled eggs are a versatile and inexpensive addition to your July fourht celebration.
Image: Morguefile






521 days ago
I have a Deviled egg recipe that I have not seen anywhere, not even on the net. My family loves them, and they are very lo fat.
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800 days ago
[...] at “Baking Delights” shares a variety of recipes for deviled eggs. [...]
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802 days ago
Julie, yours sound really good. I love potato salad.
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802 days ago
those sound great courtney!
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802 days ago
I just posted on Wasabi devikled eggs. Like the addition of vinegar in yours.
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802 days ago
I use the same ingredients for my potato salad as I do for deviled eggs. It tastes really neat and everyone always asks for the recipe. I normally substitute a bit of sour cream for the mayo, it gives a little bit of a twist.
I like the bacon and cheese recipe, you can bet that one if going to pop up this 4th!
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802 days ago
That would be great Megan! Have fun!
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802 days ago
The Ranch style sounds good to me. Were going camping (in a 5th wheel) over the 4th of July and I just might put those on the menu!
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521 days ago
xounds great judith..what is in them?
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