An old-fashioned tool for an old-fashioned job: making sure that your food doesn’t curl up on the griddle! This rectangular grill press is heavy cast iron, so it will heat up quickly and retain heat well.
Image: J.C. Penney
Thursday, November 20, 2008 - 8:00 am ET
Retangular Grill Press
Thursday, November 20, 2008 - 8:00 am ET
Good point Jason, and I *know* that! I mostly use cast iron skillets, and they take forever and a day to get hot, but they stay hot forever too. Thanks for the correction
Actually, cast iron takes the longest to heat up compared to any other metal used for cooking. But yes, it also retains heat the longest.