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	<title>Comments on: Retangular Grill Press</title>
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		<title>By: Cyndi Lavin</title>
		<link>http://blisstree.com/eat/retangular-grill-press/comment-page-1/#comment-129575</link>
		<dc:creator>Cyndi Lavin</dc:creator>
		<pubDate>Thu, 20 Nov 2008 19:00:26 +0000</pubDate>
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		<description>Good point Jason, and I *know* that!  I mostly use cast iron skillets, and they take forever and a day to get hot, but they stay hot forever too.  Thanks for the correction  :-)</description>
		<content:encoded><![CDATA[<p>Good point Jason, and I *know* that!  I mostly use cast iron skillets, and they take forever and a day to get hot, but they stay hot forever too.  Thanks for the correction  <img src='http://blisstree.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Jason McCay</title>
		<link>http://blisstree.com/eat/retangular-grill-press/comment-page-1/#comment-129569</link>
		<dc:creator>Jason McCay</dc:creator>
		<pubDate>Thu, 20 Nov 2008 14:48:41 +0000</pubDate>
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		<description>Actually, cast iron takes the longest to heat up compared to any other metal used for cooking. But yes, it also retains heat the longest.</description>
		<content:encoded><![CDATA[<p>Actually, cast iron takes the longest to heat up compared to any other metal used for cooking. But yes, it also retains heat the longest.</p>
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