I don’t know why there is a whole month dedicated to having brownies at brunch or why anyone would have felt so strongly about it in the first place, but it exists so let’s have fun with it!
What are your favorite kind of brownies? Do you like them light and cakey, or dense and fudgy? Do you prefer the crispier edge pieces or the gooier middle pieces? Do you like anything added to them, like nuts or chocolate chips, or do you prefer them plain, just a big pan of chocolate yumminess?
Over the last two years I’ve done several posts about brownies, which include Decadent Coconut Swirl Brownies, Marbled Chocolate and Cream Cheese Brownies, Alton Brown’s Cocoa Brownies, Super Bowl Candy Bar Brownies, and Peanut Butter and Chocolate Marble Bars.
There is also more to brownies than just pouring batter into a pan! Martha Stewart’s got a recipe for brownie cookies, and Allrecipes has well-rated one for chewy brownie cookies too.
So tell me, are you going to have brownies at brunch sometime this month?