Thai Breakfast Cereal ( Nam Tao Hu Song Crueng ) from Appon at Khiew Chanta
The tapioca, having been soaked overnight, cooks really quickly, so be careful not to overcook or it will turn into a sticky, gluey mess. I’m not thrilled with the somewhat medicinal taste of the grass jelly and would prefer agar instead. But I had a can of grass jelly, and another of ai yu jelly — still trying to decide what to do with the latter.
Hi Lisanne
Good question. Could anyone from Thailand answer this for us?
Thanks
Tom
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Is this an authentic Thai breakfast? I’m doing some food research, and wondered what is a ‘normal’ and traditional Thai b’fast dish…but this looks good!
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Ces, the recipe is at the link — it’s from Appon’s blog. Very simple — just soak the tapioca, cook, then combine with the grass jelly in warm soy milk.
yes Bee and Christine, it’s dessert breakfast:D — any excuse to eat sweets besides after meals is welcome LOL.
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Ooohhh that’s dessert breakfast! The best kind hehe. I’ll have to look for this when I go to Bangkok next week. :)
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Wow, this breakfast dish looks too good…is this really a breakfast? Looks more like a dessert to me. ;)
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where’s the recipe ms. s?
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