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Mistakes were made.
photo: Danielle Spencer
Have your pumpkin pie, apple pie, chocolate cake, vanilla cake and eat them, too – with the turducken's super-sweet, yet equally trashy, 1,800-calorie cousin.
photo: MSNBC
Native Americans probably want to be made into a Thanksgiving cake about as much as they wanted to give up what's now the U.S. to the colonists.
photo: Cake Central
We draw the line at cupcakes that resemble mashed potatoes with butter and gravy.
Make it .
photo: In(side) the Loop
May we please be excused from the table?
An unholy marriage between pretzels and JELL-O, with a healthy dose of Cool Whip and cream cheese spread on for good measure. Wow, you must really hate your relatives.
A diabolical combination of two iconic (and heavily processed) sweets: Candy corn and Twinkies.
Here's a cake that isn't dessert at all. Welcome to layers of mashed potatoes, stuffing, sweet potatoes, and ground turkey. Bathroom's down the hall.
Can't decide between pumpkin pie, pudding, and gingerbread? Don't.
Mistakes were made.
photo: Danielle Spencer
Whoever throws up first, wins!
I would eat the turkey cake as long as it is not turkey flavored.
You’re *really* reaching here; the piece wouldn’t have been so stupid if you hadn’t. The cupcakes are adorable, the trifle looks really good, and it’s three for three raves on the pretzel jello. (and yes, people under 90 who aren’t smug insufferable prats do occassionally make jello.)
That pretzel jello salad is DELICIOUS!!!! It sounds horrible but its beyond tasty. You MUST try it. The pretzels get soft like a crumb crust. Mmmmmmmm!
How do the pretzels stay crunchy? And who invented this delicacy, which has spread from Pennsylvania all the way to Iowa? Do you actually make this, or do you just eat it when your great aunt makes it? Does anyone under the age of ninety make jello?
I am struck dumb by this slideshow, and yet I have so many questions…
What are you talkin’ about?!?!?!? We LOVE strawberry pretzel jello in Erie, PA!!! It’s a staple at family picnics and holidays; we’ve made it for two generations and everybody loves it! I have a question for you, Have you ever tried it? It’s delicious, you don’t know what you’re missing out on!
Agreed! Ditto from Kalona, Iowa!