The baker’s dilemma: finding enough room on the counter to cool the dozens of cookies being baked. The solution – tiered racks! As shown:
- Baker’s Mate Space Saver – best to cool trays, or leave trays out to raise dough. Collapsible, sturdy enough to hold baking stones.
- Wilton Excelle Elite 3-Tier Cooling Rack – collapsible, steel wire, nonstick, dishwasher safe. Perhaps more functional, since you can cool trays and items.
Tags: baking, baking racks, cooling racks, kitchen, bake, cooking
I love love love love love love tiered cooling racks. I miss being able to bake and use them.