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	<title>Comments on: Two Step Wok</title>
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		<title>By: Poiuyt Man</title>
		<link>http://blisstree.com/eat/two-step-wok/comment-page-1/#comment-128225</link>
		<dc:creator>Poiuyt Man</dc:creator>
		<pubDate>Sun, 10 Feb 2008 14:19:12 +0000</pubDate>
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		<description>Umm... this doesn&#039;t resemble a wok in the slightest. It&#039;s a shallow skillet with a gimmicky extra layer of metal that sits above the rest of the cooking surface, which probably won&#039;t get hot enough to properly stir-fry anyway.</description>
		<content:encoded><![CDATA[<p>Umm&#8230; this doesn&#8217;t resemble a wok in the slightest. It&#8217;s a shallow skillet with a gimmicky extra layer of metal that sits above the rest of the cooking surface, which probably won&#8217;t get hot enough to properly stir-fry anyway.</p>
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