Video: Yummy Chocolate Chip Cookies

As much as I love cooking and baking, I also love watching other people cook and bake. When I’m home by myself during the day, this means the TV is tuned to Food Network or FLN, even just as background noise. When that starts getting repetitive, I turn to Youtube!

I love watching how other people prepare things, the ingredients they use, and let’s face it, I’m easily charmed by cute commentary!

These chocolate chip cookies have been proclaimed as the best by their maker. Decide for yourself!

The BEST Chocolate Chip Cookies

1 stick regular Crisco (or 1 cup Crisco)
1 cup white sugar
1 tsp salt
1 tsp baking soda
2 eggs (large or jumbo)
1 cup brown sugar, packed
2 cups all-purpose flour

~ Mix the Crisco and white sugar together with a mixer on medium speed for 2 minutes till creamed together.

~ Add the salt, baking soda, eggs and brown sugar. Mix again on medium for 1 minute or until incorporated.

~ Add the flour and mix with the mixer until both cups are incorporated.

~ Stir in an entire bag of semi-sweet chips by hand.

~ Roll into balls larger than golf ball size, but smaller than a small lemon, about six should fit on one cookie sheet at a time. Leave room because they get big.

~ Bake at 345 for 14-14.5 minutes.