This week halibut is on sale at our local grocer, so I’m using this recipe from Wild Oats. It calls for only a few ingredients, and most, if not all, should be present in your pantry if you’re an Asian food lover like me.
Thursday, March 23, 2006 - 10:07 am ET
Would you like some Asian-style halibut?
Thursday, March 23, 2006 - 10:07 am ET

thanks rokh! going there right now.
hey stef, the picutre of tau cheo is added in my blog post. hope it helps