Menu Plan Monday ~ February 8, 2010

Happy Monday everyone. In case you’re just joining in, this is week six of consistent menu planning.  At first this process was difficult, but it’s becoming easier now. It takes a lot of stress away from my evenings since I already know what we’re having to eat and I’m not searching through cabinets trying put together a meal.

Some of this week’s menu is from last week. I went grocery shopping at Harris Teeter last week. They had some great buy 1 get 1 free bargains so our menu got changed around a bit. This week we’re having:

Monday:  breakfast – biscuits with gravy, sausage, eggs, fresh pineapple
The pineapple is half price at Harris Teeter thru Tuesday.
Tuesday: hotdogs with chili, baked tater tots, fresh orange slices, green beans
The hotdogs are half price at Harris Teeter thru Tuesday.
Wednesday: leftovers or easy foods
Thursday: Mexican casserole (all in one dish with corn and black beans) served with salsa and sour cream
Friday: lasagna, salad, garlic bread
Saturday: oven fried chicken, mashed potatoes, lima beans
Sunday: vegetable soup and grilled sandwiches

breakfasts: cereal, oatmeal, waffles, yogurt
lunches: sandwiches – tuna, ham, turkey, pb & j, leftovers; fruit – raisins, peaches, pineapple; pretzels, granola bars, cheese puffs
snacks: oranges, apples, bananas, graham crackers, yogurt, animal crackers, popcorn, granola bars

If you’re looking for more menu ideas, be sure to check out all of the menu planning posts.

What are you cooking this week?

For more menu planning ideas, visit Organizing Junkie. Image sxc.