seeds

This week on Pimp My Health, we’re going to help you pimp all those pumpkin seeds. You’ve scooped them out of your jack-o-lantern, but now what do you do with them? Sure, roasting the seeds with some olive oil and salt is great, but after a day or two, that can get pretty boring. But, did you know there are a whole host of other uses for pumpkin seeds, including in casseroles, on tofu and on salads? They are also a good source of iron, protein and carbs, so take a look at some new and different uses for your pumpkin seeds this Halloween:
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